Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts.
Amalfi Pizza is a traditional Neapolitan pizzeria centered around a 6000 pound wood-burning brick oven, imported from Italy. Authentic Italian menu that includes Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and traditional desserts made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 70 seconds.
A small piece of Italy’s culture, passion and love for food is located in the heart of downtown Atlanta. The 170 seat dining room has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway.
We utilize state of the art Needlepoint Bipolar Ionization technology now proven to virtually eliminate static SARS-CoV-2. Additionally, cleaning protocols also include frequent disinfecting measures applied throughout the facility from floor to ceiling using healthcare grade disinfectant MonoFoil D that kills 99.9% of bacteria on surfaces.
Amalfi Pizza is a great place for any special occasion including birthday parties, wedding events and other private celebrations.
Book Private PartyAmalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts.
Our traditional Italian menu includes Neapolitan-style pizzas as well as savory appetizers, fresh salads, authentic pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds.
Amalfi's MenuAfter traveling to Naples and throughout the entire region, owners Stephen de Haan & Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilio. This apprenticeship, along with studying in the Associazione Verace Pizza Napolentana, allowed their passion for food to develop the skills to bring this beautifully executed Italian street food to Atlanta.
