FROM NAPLES, WITH CARE
Before the first slice,
there’s the craft.
Before Amalfi Cucina + Mercato opened in Atlanta in 2016, founders Stephen de Haan and Greg Grant traveled to Naples to learn the art of authentic Neapolitan pizza. Their apprenticeships at Pizzeria Mattozzi and Pizzeria Da Attilio brought them closer to the people, passion, and traditions behind one of Italy’s most beloved foods.
They brought that experience home with a simple purpose: to share the food they had come to love, made with the care it deserved. Today, that spirit welcomes you to Amalfi, where plates are passed, stories are shared, and a good meal gives everyone a reason to linger.
Meet the people. Follow the story.