Amalfi Cucina + Mercato – Buckhead

Real Neapolitan training. Our founders Stephen de Haan and Greg Grant apprenticed in Naples (Pizzeria Mattozzi, Pizzeria Da Attilio) and completed AVPN coursework before opening Amalfi in 2016—importing two 6,000‑lb wood‑fired ovens to Atlanta. 

AVPN standards, every day. Dough from finely milled 00 flour, slow‑fermented ~48 hours, hand‑stretched (no rolling pins), and baked ~60–90 seconds at ~900°F in a domed, wood‑fired oven. 

Recognition. Food Network highlighted Amalfi among the best pizzas in major U.S. cities (2017).

Discover Amalfi Buckhead's al fresco charm. Nestled in one of Atlanta's most prestigious districts, Buckhead blends luxury, local culture, and a thriving culinary scene, making outdoor dining more than just a meal, it's a memorable experience. Savor handcrafted Italian dishes under the open sky, or reserve our inviting patio for an unforgettable private dining event with friends, family, or colleagues.

Greg Grant and  Stephen de Haan are Atlanta hospitality entrepreneurs and AVPN‑certified pizzaiolos.  They co‑founded Amalfi Pizza / Amalfi Cucina & Mercato in 2016 after training in Naples; earlier, de Haan ranked among the world's top flair bartenders and led multiple award‑winning venues in Atlanta.